• Time: 5 hours approx
  • Min - Max: 2 - 8 persons
  • Lunch is included in price
  • Payment: Cash
  • We pick you up at your location
  • Private day tour available at request


Mediterranean cuisine is one of a kind so try the local way of preparing meals. Our tradition is connected to the sea where we catch fish, and the land where we grow vegetables and fruits.  Of course, it is important to have knowledge of recognizing healthy and tasty herbs. All of them mixed together give wonderful colors and aromas, real ones – not like the ones you buy in the supermarket…

So get up early and come to our fields of tomatoes, paprika, cucumber, eggplant and other great local products of mother earth, and pick what you need for the cooking class. After that let’s take some wine, liqueurs and olive oil from our local basement in Milna – Konoba Brižak and when everything is set we can start our dalmatian cooking adventure.

Jump into the terrain vehicle and let’s go to another side of the island, easy riding and enjoying in the fabulous landscape around until we reach bay of Smrka and small stone house by the sea. In a great atmosphere learn how to prepare our traditional tasty meals. During class, you can taste raw ingredients, and work and play with them with a glass of wine or liquer (or sage juice) in your hand and turquoise refreshing sea in front of you. Later, when everything is cooked, finally taste a flavor of real dalmatian cuisine.


Milna / family farm for fresh vegetables and wine cellar for tasting

Smrka Bay / cooking and lunch


The price includes a ride to Smrka bay, cooking class, lunch, wine, liquers.

P.S. Bring a bathing suit with you!


Arriving from Split: Take the 09:00 ferry from Split, or arrange arrival to Supetar with your travel agent.

Return to Split: 18:00 ferry.

Located on Brač: We will pick you up at your location, or organize your transfer to a meeting point.

Departures from: Milna, Sutivan, Supetar, Splitska, Postira, Nerežišća, Selca, Povlja, Pučišća and Bol.

Departure time: 09:00, or as per group suggestion.